Swedish chefs have been winning international prizes, while Sweden’s Michelin-starred restaurants are getting excellent press, all over the world.Of course, Sweden’s new-found reputation as a “foodie” country wouldn’t be possible without the influence of international cuisine or Swedish chefs’ take on imported as well as local produce. In addition, in Sweden you are as likely to have an Iranian kebab, or sushi for lunch or dinner, as you are to have Swedish mainstays such as meatballs or filled cabbage rolls – a reflection of the internationalization of Swedish cuisine.Fabulous traditional Swedish ingredients, such as Kalix bleak roe, various local cheeses and lobster are not to be missed.
Michelin starred restaurant 28+ in Gothenburg
Photo: Åsa Dahlgren/Göteborg & Co
Stockholm is now widely recognised as one of Europe’s most dynamic and exciting gastronomic metropolises.
We are indeed justified to speak about something we might call Gothenburg´s gastronomic miracle.
The past decade has seen culinary revolution throughout Sweden. This is especially true for all of southern Sweden.
Swedish gastronomic art has won the worlds recognition.
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Lussekatter (Saffron Buns) is an old tradition and are commonly eaten on Lucia, the 13:th of December . 2 packages of dry yeast ( 4 tsp)2 cups milk1 1/2 sticks of butter or margarine1/2 cup sugar1... »
