Swedes love Cinnamon buns, so much so that we have a special Cinnamon bun day 4th October.
Apparently, the average Swede eats cakes and pastry equivalent to 316 cinnamon buns per year!
This cinnamon-spiced doughy delight is essentially a long string of pastry dough wrapped into a ball and stuck together with sticky-sweet cinnamon buttery syrup.
October 4th. Or any time of the year.
Every bakery, corner shop and petrol station — they are unavoidable.
Every breathing Swede, many of whom view the beloved kanelbulle as the daily breakfast of champions.
How to do it like a local:
With coffee and friends or work colleagues. Or try to make them yourself.