How it works
1. Book your seats at the table for free. Please note that the booking is for seats at the table and local DIY recipes – no meals, chefs or table decor are included in the booking. The table is bookable every Friday between May to September.
2.Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more.
Why book add-ons? Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
Besides the fine do-it-yourself dining at The Edible Country you can experience some unique attractions in Halland. Discover this region by biking along the coast. Our famous Kattegattleden, awarded the European Cycle Route of the Year 2018, connects Helsingborg to Gothenburg. Halland’s coastline, lakes and rivers offer kite- and windsurfing, paddle-boarding and kayaking – as well as fishing of course. In Halland food and drink experiences are already worth the trip.
Other close to nature food experiences
Gastronomic luxury in the middle of nature - Stedsans in the Woods.
Sweden's only freshwater fish restaurant - Tiraholm's Fish.
The Porridge World Champion overlooking the sea – Steninge Coastal Station.
Meet one of Sweden’s most popular chefs, Lisa Lemke, at Prostens Pizza.