How it works
1. Book your seats at the table for free. Please note that the booking is for seats at the table and local DIY recipes – no meals, chefs or table decor are included in the booking. The table is bookable every Saturday from May 25th to September 28th.
2. For 150 SEK/person you will get basic ingredients to complement the wild ones that you forage yourselves.
3. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more
Sourcing truly local ingredients in the forests of Sweden - the Edible Country.
Besides the fine do-it-yourself dining at The Edible Country, you won’t be short of adventure in West Sweden. The region has a number of nature reserves, walking paths, kayaking and cycling trails. As well as food and drink experiences.
Read more about the table, add-ons and activities in West Sweden.
Other close to nature food experiences
First-class cuisine at Läckö Slott, Hvita hjorten.
Unique country house experience, Bjertorp Slott.
Cheese paradise in Falköping, Falbygdens osteria.
Swedish fika with local products, Esti Bönor & Bröd.
Special accommodation and local food along the Göta Canal, Norrqvarn