Up in the mountains of Jämtland you can experience beautiful views accompanied by the most magical light. Here you have the opportunity to squeeze the most out of every day. The food in Jämtland follows the light in the north – being just below the arctic circle, the slower pace of ripening makes everything taste that much better. The table is situated close to the border of Norway and Sweden, between Trondheim and Östersund. The nearest train station is in Storlien.
How it works
1. Book your seats at the table for free. Please note that the booking is for seats at the table and local DIY recipes – no meals, chefs or table decor are included in the booking.
2.Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more
Why book add-ons? Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
Reservation is closed for now, but the Edible Country tables will be open for bookings again in 2020.
Sourcing truly local ingredients in the forests of Sweden - the Edible Country.
Beyond the fine do it yourself dining of The Edible Country, there is so much nature to explore: the Jämtland Triangle – a modern classic hiking route between three peaks: Storulvån, Sylarna and Blåhammaren. Around Åre and nearby Rypetoppen there are adventure parks for climbing; ziplines and paddling: or paragliding and biking – and if you’re lucky you might even see an Eagle Owl.
Other close to nature food experiencesMagnus Nilsson’s world-renowned Fäviken complete with two Michelin Stars.
Try the locally sourced ingredients and organic wines of Jazzköket.
Above the treeline of the Åre Valley at the element-influenced Copperhill hotel.
Unique rustic accommodation in the middle of a mountain at Buustamoon.
The family-owned farmstead Myhrbodarna where you can taste freshly churned butter and cheese and watch the traditional production process.