How it works
1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking. The table is bookable from May to October on the following dates;
- May 18.
- June 8, 15, and 29.
- July 4, 13, 18 and 25.
- August 1, 10, 17, 22, and 31st.
- September 7 and 14.
- October 5.
2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more.Why book add-ons? Foraging and cooking in nature is a fun and rewarding experience, but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
Sourcing truly local ingredients in the forests of Sweden - the Edible Country.
You won’t be short of adventure in Småland. Store Mosse National Park offers a marsh sea littered with pines and cranberries. Explorers are also catered for at RAMOA Outdoor Activity. Take a canoe out onto the lake to a small island where a cosy accommodation awaits. Fall asleep to the sound of the waves and wake up to the sound of birdsong. Dinner or breakfast can be delivered directly to the island. Isaberg Mountain Resort, with southern Sweden’s largest mountain bike arena sits in the west of the Småland forests and offers cuisine inspired by the best tastes Småland has to offer with Restaurang Höganloft.
Find out more about activities and local food experiences in Småland.
Other Close to Nature Food/ Drink Experiences
Make a slow breakfast together in Åsens village.
Traditional crayfishing and dinner experience.
Outdoor cooking workshop at Restaurant Höganloft.
Swedish seasonal and traditional culinary experiences – the Småland way.
John Bauer at Bauergarden.