100 million acres of fine do-it-yourself dining.
The Edible Country
What's fine do-it-yourself dining?
It’s cooking Michelin food for free, with ingredients that you can find in Swedish nature (okay, you need to bring some salt, butter and honey, but that’s it). Just put on some good boots, a warm jacket and dig in.
“I try to go out in nature once or twice a week. Swedish nature has affected my way of cooking tremendously”
Jacob Holmström, Michelin Star Chef
With 97 percent of Sweden being uninhabited, you will always be close a natural pantry full of healthy ingredients. The only thing we ask for in return, is that you treat our nature with care.Read more