Rutabaga is one of two Dahlgren-run restaurants set inside the magnificent Stockholm Grand Hotel. Named after rutabaga swede, a native-Swedish root vegetable that is like a cross between a cabbage and a turnip, the restaurant is dedicated entirely to building the chef’s vision of future cuisine featuring world-class vegetarian dishes.
Expect a laid-back, vibrant atmosphere and an innovative menu featuring dishes such as wild mushrooms with smoked egg and sour cream and ceviche of avocado and jalapeño.
Vegetarian food at Rutabaga, Stockholm
Food from Rutabaga, a restaurant by Mathias Dahlgren - creating the next generation of lacto-ovo-vegetarian cuisine in Stockholm
Photo: Lennart Weibull