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The Edible Country, Liehittäjä
‘The Edible Country’ is a do-it-yourself gourmet restaurant where the visitors forage and cook their own food in Swedish nature
Photo credit: Linnea Isaksson

Liehittäjä, Swedish Lapland

Swedish Lapland boasts rolling hills and roaring rivers. Accompanied by the vast woodlands, the scenery is encapsulated by true rural romance. Here, from the mountains to the sea, it is nothing short of the perfect place to take on a new adventure.

For the locals in Swedish Lapland, honest food from local produce is kept close to heart. Naturally, through nature’s pureness and plentiful ingredients from its surroundings, you’re able to taste all the goodness of nature that’s adapted to life in our subarctic environment.

The table at Liehittäjä is located on an old Sámi reindeer corral about 15 minutes walk from the Huuva Hideaway Lodge, close to the border of Finland and Sweden and between Övertorneå and Överkalix.

For all your summer activities including canoeing, forest walks and mountaintop views, Lapland View Lodge has got you covered. Live in an eco-lodge and experience untouched nature among the Scandinavian mountains with RiipiBo. Catch whitefish in Kukkola village using a special kind of fishing method dating back to the 1500s at Kukkolaforsen. Head out on a gastronomic journey with Cold Adventures, where you get to taste the beloved Kalix Caviar. Taste the nature of Swedish Lapland, distilled into a bottle of gin at Norrbotten Destilleri’s stylish showroom. Climb up the steps of the lookout tower in Risudden and cast your eyes 1.7 km out into the Arctic forest.

Other Close to Nature Food/Drink Experiences

Kukkolaforsen Grill your freshly caught whitefish over an open fire.
Dine on the river with the rapids below you with Kukkolaforsen.
Salmon fishing in the Kalix River with Jockfall.
Arctic Treats Swedish Fika in the forest with artisanal chocolate

Reserve your seat

This table offers The Edible Country and The Drinkable Country.

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Eating outdoors
Eating in Swedish nature. Swedish forests are filled with edible treats such as berries, mushroom, nettles and other greens, and they are of course best enjoyed in the outdoors.
Photo: Tina Stafrén/

A do-it-yourself outdoor dining experience

Decide which table and natural landscape you would like to explore and make a reservation. Your reservation includes a seat at the table, inspiring local recipes and a kit with basic supplies to help prepare your findings and prepare a delicious experience.

Foraging with a local guide in the Edible Country, Sweden
A group gets information from a local guide before they forage for delicacies in the woods.
Photo: August Dellert

Get the full experience of the wild with our add-ons

While foraging, eating and drinking in nature is fun, it can also be a bit of a challenge. For a truly fulfilling experience, we recommend you book an add-on. A local foraging guide, a professional chef, bartender or comfortable accommodation nearby will make your visit all the more memorable.

The Edible Country

100 million acres of fine do-it-yourself dining.

The Drinkable Country

Welcome to the world’s largest open-air bar.