Sample the flavours of Sörmland
Sörmland’s culinary culture is based around produce sourced locally – think foraged mushrooms and berries, freshly caught fish, and vegetables, eggs and meat provided by the region’s small-scale farmers. Sörmlands Matkluster (Sörmland’s food cluster) is a crop of local food producers and creators collectively serving up the best the region has to offer. They host a series of events such as food festivals and dining experiences, as well as permanent foodie spots including farm shops, bakeries and delis.
Skalla Bord is a fine dining option offering tasting menus based on seasonal produce and ingredients sourced locally. The highly regarded restaurant at Dufweholms Herrgård – one of Sörmland’s beautiful manors – also bases its menu on local seasonal offerings.
Saltå Kvarn (Saltå Mill) is another culinary hotspot using only what’s available on its doorstep to produce organic bread and other grain-based products. This Järna-based foodie favourite has an onsite café and shop, and its popular products can be found in grocery stores throughout the country.
Sörmland also caters to the sweet-toothed among us. Taxinge Castle’s cake buffet is an elaborate classic, inviting you to try a smörgåsbord of delicious homemade cakes and biscuits in a glamorous castle setting surrounded by natural beauty.