Jämtland Härjedalen – a twin province with majestic scenery

An outdoor adventurer’s paradise

There are many ways to experience the region’s vast, breathtaking scenery. Glide forth on skis or ice skates in winter, hike and bike during the snow-free months or take it all in on horseback or dog sled. Whichever mode of transport you opt for, there’s a myriad of trails to choose from, each one as scenic as the next. If encountering reindeers while exploring, beware and keep your distance as not to disturb them.

The so-called Jämtlandstriangeln (the Jämtland Triangle) is a well-established trekking area but also worth considering is its lesser-known relative, “Vålådalsfyrkanten” (the Vålådalen Square) on the Lunndörren mountain. This fairly easy 12–14 kilometres stretch will have you cabin hopping between four mountain huts, discovering many interesting sites along the way, such as the old Sami settlement Grönvallen, and the Pyramids – a set of angular mini mountains shaped during the last ice age. These protected natural wonders are a joy to behold but please refrain from climbing them.

For a more ambitious outing – lasting four days if you complete the full circuit on foot – try the “panoramic route”, taking you to Norway via stunning coastline, mountains and lake-studded valleys. Set off from Järpen in western Jämtland and continue to lake Kallsjön and Åre before entering Norway and heading towards the final destination, Trondheim.

As for snow sports, Åre offers some of the best skiing in Sweden and is also a year-round draw for action sports enthusiasts. During the snow-free months, the cable car (an adventure in its own right) fills up with mountain bikers and you’ll also spot paragliders drifting through the air.

Vemdalen, in Härjedalen, another destination with year-round appeal, is much more than a prime ski resort. An alternative way of exploring the magnificent, mountainous Vemdalen range is on horseback or sleigh. The Trumvallen Ranch offers trail riding lasting anything from a few hours to several days.

The culinary identity of Jämtland Härjedalen

Jämtland Härjedalen has undeniable culinary prowess. Its position in relation to the Gulf Stream, along with its endless summer days, gives crops and edible wild plants excellent growing conditions in calcareous soils which are rich in minerals. Nordic cuisine of the seasonal “soil to plate” variety is the order of the day, and the local food creators – many of whom are celebrated well beyond the regional borders – pride themselves on using organic ingredients sourced at nearby farms or foraged in the wild. Cloudberry, lingonberry and chanterelle are among the delicacies that thrive here.

The award-winning Jazzköket, a must-visit Östersund restaurant, serves local specialities. At Hävvi i Glen, meanwhile, you’ll sample the best of Sami cuisine – reindeer and elk meat included.

As for local food and beverages to stock up on, try tea from Brunkullans Te, cheese from Skärvången’s Ost, cardamom buns from Frejas Bakeri and beer from microbreweries such as Härjebrygg and Svartberget.

To round up the appeal of Jämtland Härjedalen, it boasts an almost inexhaustible range of activities in magnificent natural settings, no matter which season you decide to visit.