The culinary identity of Jämtland Härjedalen
Jämtland Härjedalen is a gastronomic treasure trove, where bold flavours meet deep-rooted traditions. Thanks to long summer days, mineral-rich soils and a cooler climate shaped by the Gulf Stream, crops and wild ingredients like cloudberries, lingonberries and chanterelles thrive here.
This is Nordic cuisine at its best – seasonal, locally sourced and full of character. Many chefs and producers in the region work with organic farms or forage directly from the forest. Highlights include the Sámi-inspired menus at Hävvi i Glen and Hävvi Elaine, where reindeer, elk and traditional techniques take centre stage.
Just outside Åre, Åre Nature Studio offers an intimate tasting menu experience in a forest setting, run by a hunter-chef and sommelier couple. Booking in advance is essential.
Over in Storlien, Flammans Skafferi combines creative cooking with workshops and themed food excursions, using local produce that’s often smoked, dried or preserved on site.
For edible souvenirs, stop by Fävikens Lanthandel in Undersåker – part bakery, part farm shop and part charcuterie producer – or stock up on tea from Brunkullan, cheese from Skärvångens Bymejeri and craft beer from breweries like Härjebrygg and Svartberget.
For more tips on where to eat and drink in Åre and Östersund, visit our Åre and Östersund destination page.
To round off your journey through Jämtland Härjedalen: no matter the season, this region offers a rich mix of experiences in stunning natural surroundings – from snowy adventures and serene hikes to deep cultural roots and bold local flavours.