Cooking in nature
The archipelago of West Sweden is full of edible treasures. The area is famous for is delicious seafood, but the sea is also packed with nutritious seaweed. Get to know the area by participating in a seaweed safari – an adventure that ends with a truly local and sustainable meal.
Photo credit: Tina Stafrén/imagebank.sweden.se
This trip lets you experience how travelling to Sweden can improve health and wellbeing. From old-water bathing, close-to-nature accommodations in the archipelago, to local food featuring seaweed and seafood, yoga hikes in the forest, and exploring the world’s most sustainable city: This is West Sweden on prescription.
Join us for:
- Glamping on a forested hillside in the archipelago, at Anfasteröd Gårdsvik
- Focusing on your breath and immersion in nature during a forest walk and yoga session
- Finding out about sustainably harvesting seaweed and using it in your own cooking
- A typically West Swedish seafood dinner
Spots are limited to 6 international journalists for this trip, allowing only one representative per media outlet.
Press trip itinerary
- The itinerary covers all costs for accommodation, meals, and non-alcoholic beverages. Personal expenses, such as minibar charges or additional alcoholic drinks, are your own responsibility.
- Transportation to and from Sweden is covered.
- Representatives of Visit Sweden and the local hosting tourism organisation accompany the group.
- Please note the itinerary is subject to change.
Registration
Please fill out the form below to submit your interest in this press trip.
Once the screening process is complete delegates will be informed.
Completing this form by itself does not guarantee participation.