Järvsö, Hälsingland
View over Järvsö from the historic 'Hälsingegård' of Stenegård, with the red timber buildings, river and forested hills forming a classic Hälsingland backdrop.
Photo credit: Järvsö
Only a few hours north of Stockholm, there is a region redefining Nordic gastronomy. Rooted in nature yet forward-looking, this is where forest, sea and field meet on the same plate – from wild fish smoked by the coast to craft chocolate, farm-aged cheese and modern twists on heritage grains.
This small international press group takes you on a culinary journey through the regions of Gästrikland and Hälsingland’s most inventive producers, chefs and storytellers – from coastal smokehouses and forest-foraged flavours to bold new food artisans.
Join us for:
- Högbo Brukshotell & Spa - the taste experience is a craft. With ingredients from their farms, gardens, and the generous pantry nature offers.
- Järvsö Lanthandel – prepare a farm-to-table meal and experience Järvsö´s slow food movement firsthand, the soul of Järvsö.
- hands-on encounters, local flavours with a global mindset, and a fresh take on Swedish gastronomy that’s quietly setting the standard.
Spots are limited to 6 international journalists for this trip, allowing only one representative per media outlet.
Press trip itinerary
- The itinerary covers all costs for accommodation, meals, and non-alcoholic beverages. Personal expenses, such as minibar charges or additional alcoholic drinks, are your own responsibility.
- Transportation to and from Sweden is covered.
- Representatives of Visit Sweden and the local hosting tourism organisation accompany the group.
- Please note the itinerary is subject to change.
Registration
Please fill out the form below to submit your interest in this press trip.
Once the screening process is complete delegates will be informed.
Completing this form by itself does not guarantee participation.