Vegan meatballs with mash potatoes and cream sauce – recipe
Swedish meatballs, or 'köttbullar', has a cherished status in Sweden. Whether you're taking a break at a furniture store or dining at a trendy restaurant, whether you lean towards the classic beef version or the vegan option, the Swedish national dish, featuring its meatballs, creamy mashed potatoes, irresistible gravy, and tart lingonberries is always a delightful choice.
Last updated 23 August 2023