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Eat & Drink
The Swedish food culture spans from traditional dishes and foraging to modern cuisine with a strong vegetarian and vegan food culture and plant based recipes. Discover must-visit restaurants all over the country or enjoy a Swedish ‘fika’ at home with cinnamon buns made with our recipe.
Last updated 31 August 2021
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General

The regional flavours of Sweden

Plant based by Sweden – planet-friendly and delicious dining experiences

The Edible Country

The Drinkable Country

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Bars, Cafés and RestaurantsBars, Cafés and Restaurants

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Top restaurants in Stockholm – from trendy hotspots to Nordic classics

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Cafés in Stockholm

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Cafés in Malmö

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RecipesRecipes

Cinnamon buns ('Kanelbullar') – recipe

Chocolate slices ('Chokladsnittar') – recipe

Saffronbuns ('Lussekatter') – recipe

Potato pancakes ('Raggmunk') – recipe

Swedish Gingerbread ('Pepparkakor') – recipe

Swedish meatballs with mashed potatoes and lingonberries – recipe

Swedish sticky chocolate cake ('Kladdkaka') – recipe

Raspberry caves ('Hallongrottor') – recipe

Princess cake ('Prinsesstårta') – recipe

Cured salmon ('gravad lax') – recipe

Savoury cake ('Smörgåstårta') – recipe

Vegan meatballs with mash potatoes and cream sauce – recipe

Classic strawberry cake ('Jordgubbstårta') – recipe

Chessboard cookies ('Schackrutor') – recipe

Fat Tuesday-buns ('Semlor') – recipe
Swedish kitchenSwedish kitchen

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