Skip to main content
Our other websites:

We use cookies to ensure that we give you the best experience and to provide additional functionality on our website. If you would like to, you can change your cookie settings at any time. See our cookie policy.

Eat & Drink

The Swedish food culture spans from traditional dishes and foraging to modern cuisine with a strong vegetarian and vegan food culture and plant based recipes. Discover must-visit restaurants all over the country or enjoy a Swedish ‘fika’ at home with cinnamon buns made with our recipe.
Last updated 31 August 2021
Categories
Destinations

General

Malmö – a city full of flavours

Sweden - rich in its history, confident in its future

Swedish food culture - local produce, international flavours and forward thinking

The Drinkable Country

Explore the taste of Swedish summer

The Edible Country

The female chefs at the top of Swedish cuisine

Top 10 sustainable Swedish food experiences

The chefs leading the revolution in modern Swedish cuisine

Plant based by Sweden – planet-friendly and delicious dining experiences

Swedish food and drink festivals for every taste

Bars, Cafés and RestaurantsBars, Cafés and Restaurants

Mineral

Where to eat in Gothenburg

Baldersnäs Herrgård, Dals Långed

Wallby Säteri, Vetlanda

Sweden has cafés for everyone – hipsters, nostalgics and foodies

Fotografiska

Rutabaga

Vollmers

Sjömagasinet

Slottsholmen, Västervik

Skärets krog, Smögen

Top Swedish food experiences in Småland

Kosters Trädgårdar, Sydkoster

Food and drink in Malmö

Idö Skärgårdskrog – in the Tjust archipelago

Cafés in Malmö

Architectural eats – Sweden’s design-led restaurants

Villa Sjötorp, Ljungskile

Teatern Skanstull

Vatten Restaurang & Kafé, Skärhamn

RecipesRecipes

Swedish Gingerbread aka Pepparkakor – recipe

Savoury cake aka smörgåstårta – recipe

Cured salmon aka gravad lax – recipe

Potato pancakes aka Raggmunk – recipe

Cinnamon buns aka Kanelbullar – recipe

Swedish sticky chocolate cake aka kladdkaka – recipe

Saffronbuns aka lussekatter – recipe

Chokladsnittar (chocolate slices) – recipe

Hallongrottor (raspberry caves) – recipe

Traditional Swedish meatballs with mashed potatoes and lingonberries – recipe

Princesscake aka Prinsesstårta – recipe

Fat Tuesday-buns (aka Semlor) – recipe

Schackrutor (chessboard cookies) – recipe

Classic strawberry and cream-cake aka jordgubbstårta – recipe

Swedish kitchenSwedish kitchen

The Swedish Semla

Cinnamon rolls and where to get the best ones

Fika like a Swede

Strawberry cake and the taste of Swedish summer

Seven types of cookies – the Swedish custom is a delicious history

Potato pancakes and other Swedish food you must try

The best Swedish meatballs and where to get them

Surströmming – the rotten herring that Swedes love

The taste of Swedish summerThe taste of Swedish summer

Swedish sticky chocolate cake aka kladdkaka – recipe

Surströmming – the rotten herring that Swedes love

Five stunning restaurant interiors in Sweden

Jalla Jalla

Food and drink in Stockholm

Dinner with David

Teatern Skanstull

Absolut Vodka and the spirit of Sweden

The ultimate foodie bucket list

Strawberry cake and the taste of Swedish summer

Idö Skärgårdskrog – in the Tjust archipelago

Slottsholmen, Västervik

Vollmers

Villa Sjötorp, Ljungskile

Where to eat in Gothenburg

The regional flavours of Sweden

Syltan Vandalorum in Småland, Värnamo

PM & Vänner, Växjö

Vatten Restaurang & Kafé, Skärhamn

Baldersnäs Herrgård, Dals Långed