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Eat & Drink

The Swedish food culture spans from traditional dishes and foraging to modern cuisine with a strong vegetarian and vegan food culture and plant based recipes. Discover must-visit restaurants all over the country or enjoy a Swedish ‘fika’ at home with cinnamon buns made with our recipe.
Last updated 31 August 2021
Categories
Destinations

General

Top 10 sustainable Swedish food experiences

The regional flavours of Sweden

The chefs leading the revolution in modern Swedish cuisine

Sweden - rich in its history, confident in its future

Swedish food culture - local produce, international flavours and forward thinking

The ultimate foodie bucket list

Malmö – a city full of flavours

The female chefs at the top of Swedish cuisine

The Drinkable Country

Swedish food and drink festivals for every taste

Bars, Cafés and RestaurantsBars, Cafés and Restaurants

Where to eat in Gothenburg

Sjömagasinet

5 must-visit restaurants in West Sweden

Food and drink in Stockholm

Cafés in Stockholm

Rutabaga

Cafés in Gothenburg

Matateljén

Isabelle restaurant

Top 3 Malmö restaurants

10 innovative and sustainable restaurants

Sample the diverse flavours of Uppsala

Vatten Restaurang & Kafé, Skärhamn

Skärets krog, Smögen

Hoze

Dinner with David

Oaxen

Top Swedish food experiences in Småland

Food and drink in Malmö

Top 4 fish and seafood restaurants in Gothenburg

RecipesRecipes

Potato pancakes aka Raggmunk – recipe

Princesscake aka Prinsesstårta – recipe

Fat Tuesday-buns (aka Semlor) – recipe

Classic strawberry and cream-cake aka jordgubbstårta – recipe

Swedish sticky chocolate cake aka kladdkaka – recipe

Hallongrottor (raspberry caves) – recipe

Cinnamon Bun Day – try this tasty recipe for 4 October

Schackrutor (chessboard cookies) – recipe

Savoury cake aka smörgåstårta – recipe

Saffronbuns aka lussekatter – recipe

Traditional Swedish meatballs with mashed potatoes and lingonberries – recipe

Cured salmon aka gravad lax – recipe

Swedish Gingerbread aka Pepparkakor – recipe

Chokladsnittar (chocolate slices) – recipe

Swedish kitchenSwedish kitchen

The Swedish Semla

Time for 'surströmming' – the fermented herring that Swedes love

Strawberry cake and the taste of Swedish summer

Potato pancakes and other Swedish food you must try

Seven types of cookies – the Swedish custom is a delicious history

Cinnamon rolls and where to get the best ones

Fika like a Swede

The best Swedish meatballs and where to get them

The taste of Swedish summerThe taste of Swedish summer

Potato pancakes and other Swedish food you must try

Fika like a Swede

Hoze

Cured salmon aka gravad lax – recipe

Skärets krog, Smögen

Cinnamon Bun Day – try this tasty recipe for 4 October

Isabelle restaurant

A smörgåsbord of cuisine

Potato pancakes aka Raggmunk – recipe

Top 5 restaurants in Stockholm

Teatern Skanstull

Plant based by Sweden – planet-friendly and delicious dining experiences

The Edible Country

Explore the taste of Swedish summer

Swedish café culture – steeped in tradition yet forward-thinking

Hvita Hjorten, Lidköping

Top Swedish food experiences in Småland

The Swedish Semla

The best Swedish meatballs and where to get them

Five stunning restaurant interiors in Sweden