Skip to main content
Our other websites:

We use cookies to ensure that we give you the best experience and to provide additional functionality on our website. If you would like to, you can change your cookie settings at any time. See our cookie policy.

Eat & Drink

The Swedish food culture spans from traditional dishes and foraging to modern cuisine with a strong vegetarian and vegan food culture and plant based recipes. Discover must-visit restaurants all over the country or enjoy a Swedish ‘fika’ at home with cinnamon buns made with our recipe.
Last updated 31 August 2021
Categories
Destinations

General

Swedish food and drink festivals for every taste

Plant based by Sweden – planet-friendly and delicious dining experiences

The Edible Country

Explore the taste of Swedish summer

Malmö – a city full of flavours

The female chefs at the top of Swedish cuisine

Swedish food culture - local produce, international flavours and forward thinking

The Drinkable Country

The ultimate foodie bucket list

Bars, Cafés and RestaurantsBars, Cafés and Restaurants

Teatern Skanstull

Mineral

Syltan Vandalorum in Småland, Värnamo

Five of the best Stockholm restaurants from local eateries to Michelin stars

Fotografiska

Isabelle restaurant

Hvita Hjorten, Lidköping

Sweden has cafés for everyone – hipsters, nostalgics and foodies

Jalla Jalla

Skärets krog, Smögen

Top 4 fish and seafood restaurants in Gothenburg

Five Swedish roadside restaurants worth stopping for

Top 5 restaurants in Stockholm

Dinner with David

Cafés in Gothenburg

PM & Vänner, Växjö

Sjömagasinet

Swedish café culture – steeped in tradition yet forward-thinking

Stockholm - food and interior design in an exciting combination

5 must-visit restaurants in West Sweden

RecipesRecipes

Saffronbuns aka lussekatter – recipe

Cured salmon aka gravad lax – recipe

Fat Tuesday-buns (aka Semlor) – recipe

Potato pancakes aka Raggmunk – recipe

Schackrutor (chessboard cookies) – recipe

Cinnamon buns aka Kanelbullar – recipe

Traditional Swedish meatballs with mashed potatoes and lingonberries – recipe

Princesscake aka Prinsesstårta – recipe

Classic strawberry and cream-cake aka jordgubbstårta – recipe

Swedish Gingerbread aka Pepparkakor – recipe

Swedish sticky chocolate cake aka kladdkaka – recipe

Hallongrottor (raspberry caves) – recipe

Savoury cake aka smörgåstårta – recipe

Chokladsnittar (chocolate slices) – recipe

Swedish kitchenSwedish kitchen

The Swedish Semla

Fika like a Swede

Potato pancakes and other Swedish food you must try

Time for 'surströmming' – the fermented herring that Swedes love

Strawberry cake and the taste of Swedish summer

The best Swedish meatballs and where to get them

Cinnamon rolls and where to get the best ones

Seven types of cookies – the Swedish custom is a delicious history

The taste of Swedish summerThe taste of Swedish summer

Sweden has cafés for everyone – hipsters, nostalgics and foodies

Malmö Saluhall

The regional flavours of Sweden

Nightlife in Gothenburg

The chefs leading the revolution in modern Swedish cuisine

Top 4 Malmö restaurants

Villa Sjötorp, Ljungskile

Cured salmon aka gravad lax – recipe

5 must-visit restaurants in West Sweden

Swedish café culture – steeped in tradition yet forward-thinking

Korrö Health & Gourmet Tour

Swedish beer and beverages – a craft affair

Sweden - rich in its history, confident in its future

Swedish Gingerbread aka Pepparkakor – recipe

Stockholm - food and interior design in an exciting combination

Top 10 sustainable Swedish food experiences

Hallongrottor (raspberry caves) – recipe

Food and drink in Malmö

Rutabaga

Baldersnäs Herrgård, Dals Långed