Blekinge’s culinary highlights
Blekinge has a proud culinary culture with an increasing focus on sustainable cuisine based on local produce sourced across water and land. Ronneby-based Äggaboden is a small-scale poultry farm in an idyllic rural setting. They offer lunch and ‘fika’, and there’s also a well-stocked farm shop full of vegetables, fruit and freshly laid eggs. Should you struggle to leave, there’s a cosy onsite B&B.
For fine dining, consider Visenten – a high-end affair in the spectacular wildlife park Eriksberg Hotel & Nature Reserve. The menu is season-led, based around game sourced right on the doorstep and complemented with locally harvested produce. Astensmåla Mat & Vingård, in the outskirts of Olofström, offers top-class farm dinner packages.
Smoked fish is a Blekinge specialty, and salmon – smoked and cured – is the order of the day at Wägga Fisk & Delikatessrökeri in Karlshamn, Blomlöfs on Saltö and Dagmars Hamnkrog in Hällevik.
Blekinge is also rich in unique cafés and microbreweries, such as Brygghus 19 in Karlshamn and Karlskrona’s Bryggerifabriken. Sweet treats and delicious food are served up at Ronneby-based Café Mandeltårtan, which also runs a cosy B&B. Make sure to order its lovely almond cake, the café’s namesake.
Whether sampling local flavours or exploring the broad spectrum of historic and natural highlights, you’ll quickly realise that despite its modest size, Blekinge county offers mighty experiences that you’ll never forget.