In Sweden, naturally healthy food can be found just around the corner – in our forests, lakes and meadows. That’s why we’ve created the world’s largest gourmet restaurant: the Edible Country. In collaboration with four Michelin-starred chefs, we have created inspirational menus featuring local produce to help you experience the Swedish pantry.
Four Swedish Michelin-starred chefs have created the menu suggestions for the Edible Country experience. These chefs all share a love for nature and what it has to offer. Their recipes will help give you a memorable visit in the Swedish nature.
Fine do-it-yourself dining means cooking gourmet food for free, with ingredients that you can find in Swedish nature. (You might need to bring some salt, butter and honey, but that’s it).
The menu suggestions in this dining experience, are all made up of dishes that each represent a season and a part of Sweden. The dishes are based on ingredients that you can find in Swedish nature. (You might need to bring some salt, butter and honey, but that’s it). The recipes are easy to follow and suits anyone interested in enjoying a delicious and naturally healthy meal. Please note that all of the Edible Country tables have their own local menu, offering add-ons like local guides and chefs.