Skip to main content
Our other websites:

We use cookies to ensure that we give you the best experience and to provide additional functionality on our website. If you would like to, you can change your cookie settings at any time. See our cookie policy.

Freshly baked cinnamon buns
Cinnamon buns are immensely popular in Sweden. You’ll find them in any Swedish bakery or café you step into. The buns are made of wheat flour, and are filled with cinnamon, sugar and butter.
Photo credit: Tina Stafrén/imagebank.sweden.se

Swedish kitchen

The Swedish kitchen includes a range of tasty treats – from the cinnamon bun to the ‘semla’. It’s also recognized for traditional dishes like the famous Swedish meatballs and the infamous fermented herring, called ‘surströmming’.
Last updated 15 July 2021

General

Strawberry cake and the taste of Swedish summer

Cinnamon rolls and where to get the best ones

The Swedish Semla

Seven types of cookies – the Swedish custom is a delicious history

Surströmming – the rotten herring that Swedes love

Potato pancakes and other Swedish food you must try

Fika like a Swede

The best Swedish meatballs and where to get them

StockholmStockholm

Stockholm