Food and drink on Fårö
Need to refuel? Remember to check the opening times for cafés and restaurants if you visit the island during off-peak season.
Crêperie Tati and Kutens Bensin
At this old gasoline station, among old vehicles, rusty refrigerators and oil barrels, you can sit down and enjoy delicious and generous portions of crispy crêpes and savoury galettes. These delicious treats are served with healthy fillings and sides, such as organically-grown vegetables sourced from the local farmer. The motto of Crêperie Tati is "fuel for the soul".
Sylvis döttrar
Bakery and café run by two sisters, Sylvi's daughters. Enjoy a set of seven types of cookies or a juicy cinnamon bun in the lush backyard, or grab a 'fika' to go with your visit to any of the nearby beaches or sea stack fields.
Stora Gåsemora
The restaurant at Stora Gåsemora celebrates the flavours of Gotland, with a menu rooted in local produce and the changing seasons. Gotland lamb, a regional speciality known for its rich, distinctive taste, often takes centre stage, alongside thoughtfully prepared vegetarian options.
Heading back to Visby after your Fårö visit? Don't miss our Visby destination page.