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A starter off roe on a paté a choux with lemon and horseradish cream and dill.
Starter
Utö Värdshus is one of many restaurants in Stockholm's archipelago. The restaurant is located in the old mining office and in the summer you can enjoy a meal at their sunny veranda.
Photo credit: Lars Sjöqvist/imagebank.sweden.se

Restaurants, cafés and bars

Sweden is studded with sustainable restaurants driven by forward-thinking chefs. Get tips on top restaurants in Stockholm, Gothenburg and Malmö, and must-visit cafés for every taste.

Uppland – where Swedish history comes to life

Explore nature, historic towns and culture-rich Uppsala in this scenic province just north of Stockholm.

Stockholm – a capital built on islands and ideas

Sweden’s capital blends history, modern life and nature into one dynamic city surrounded by water and green spaces.

West Sweden – an outdoor adventurer’s paradise

This region blends forests, lakes and coastline into one big playground for nature lovers, foodies and explorers.

Gothenburg – Sweden’s second largest city

Hip neighbourhoods, top restaurants and laid-back charm make Gothenburg a cultural and culinary hotspot.

Småland – as Swedish as it gets

This forested region offers deep traditions, timeless nature and strong storytelling rooted in Swedish identity.

Malmö – a city of contrasts and an international melting pot

Bold architecture, global food and easy-going charm make this seaside city a cultural gateway to Sweden.

Västergötland – a province in West Sweden

Set between lakes and canals, this region is ideal for paddling, birdwatching and exploring nature by water.